Classic Baked Meatballs

inAmerican Recipes, Asian Recipes, Beef Recipes, Chicken & Poultry Recipes, Dinner Recipes, Italian Recipes, Recipes
  • YIELDS | 18-20 SERVINGS
  • PREP TIME | 15 MINS
  • COOK TIME | 20 MINS

This recipe is a crowd pleaser and I often make a double batch because they taste so good the next day and they freeze well too. Toss into your favorite pasta sauce for spaghetti and meatballs, or make this Asian-inspired version to pop into this yummy soup recipe.

Ingredients

  • 1/2 cup yellow onion, minced
  • 2 tablespoons garlic, minced, about two large cloves
  • 1 tablespoon fresh oregano, minced, or 1 teaspoon dried
  • 1 tablespoon fresh rosemary, minced, or 1 teaspoon dried
  • 1 teaspoon Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup Panko breadcrumbs
  • 1 pound ground beef or ground turkey

Instructions

  1. Preheat oven to 425°F.
  2. Line rimmed baking sheet with parchment or lightly coat with olive oil.
  3. Mix all the ingredients together and form small balls, placing them on the baking sheet.
  4. Bake the meatballs for 15-20 minutes or until golden brown.