Shredded Balsamic Roasted Brussel Sprouts

inRecipes, Side Dish Recipes, Vegetable Recipes, Vegetarian Recipes
  • YIELDS | 4 SERVINGS
  • PREP TIME | 10 MINS
  • COOK TIME | 20 MINS

I had a bunch of leftover Brussels sprouts and was in the mood for a healthier dish rather than the traditional sugary recipes. So, I created this light and savory shredded Brussels sprout recipe. It is super crispy and comes together in minutes. Bacon optional (but delicious).

Jump to Video

Ingredients

  • 1 pound Brussels sprouts, trimmed and shredded
  • 2 tablespoons favorite oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pepper to taste
  • 4 strips bacon, chopped (optional)
  • Grated Parmesan or Pecorino cheese, to taste (optional)
  • Lemon zest (optional)

Instructions

  1. Heat the oven to 425°F.
  2. Line a baking sheet with parchment paper.
  3. Toss the shredded Brussels sprouts with the oil, balsamic vinegar, salt, garlic powder, and onion powder.
  4. Spread evenly onto the baking sheet. Top with bacon, if using.
  5. Pop into the preheated oven and roast 20-25 minutes, stirring occasionally, until golden brown and crisp.
  6. Add more Kosher salt if needed and freshly ground pepper to taste. Sprinkle grated cheese and/or lemon zest on top, if using, and serve hot.