My Favorite Things

These are all my personal favorite products that I’ve found useful in the kitchen, garden, or elsewhere in the home!

Lifestyle Tips

Gardening

You don’t need to be born with a green thumb (or even two thumbs!) to be a gardener. Try my very smart tips for a very productive and beautiful garden!

Home Decor

Small, smart touches can make all the difference to how you feel about your home! Try some of my quick decor tips now!

Organizing

You can never be too organized. I love a smart tip to make things easier, and I love to share them!

Other Tips

Gift ideas, entertaining ideas, and general cooking and kitchen tips can all be found here!

Very Smart Ideas

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Zucchini growing longer than your arm? Neighbors run when they see you coming? I got you ✅ Try this delicious  and easy to prepare peach and zucchini salad. Bonus it takes five minutes to make. 

Ingredients:
* 1 medium zucchini, rinsed and dried
* 2 fresh ripe peaches, rinsed and dried
* 1 small bunch basil leaves, rinsed and dried
* 2 tablespoons extra-virgin olive oil, or more to taste
* 1/2 teaspoon finishing salt, such as Maldon
* Freshly ground black pepper

Instructions:
Slice the zucchini very thinly, or use a mandoline. If the rounds are large, cut them in half. Arrange in a medium serving bowl or on a platter.

Cut the peaches in half and remove the pits. Slice thinly and arrange around the zucchini.

Chiffonade the basil. If the leaves are small, leave them whole. Sprinkle the basil over the peaches and zucchini.

Drizzle with the olive oil and season with the finishing salt and freshly ground black pepper. Serve immediately.

Sprinkle the extra-virgin olive oil over the fruit and vegetable, then sprinkle with the coarse salt and finish with the freshly ground black pepper. Toss lightly, if you wish, and serve at room temperature.

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Happy Fourth of July! 🇺🇸

Today we are celebrating this incredible country and the freedoms so many have fought to protect. I feel incredibly blessed to call America home, and I’m grateful for the opportunities this nation has given my family and so many others.

As we celebrate our 250th year, it’s also worth remembering that freedom and equality have not always been experienced equally by everyone. Women spent generations fighting for the right to vote, own property, build businesses, and have a voice in shaping our future. Their courage reminds us that progress is possible, even when it takes time.

I’m thankful for how far we’ve come, and hopeful for how much farther we can go. May we continue working toward an America where every person has the same opportunity, the same dignity, and the same rights. Wishing everyone a safe, joyful, and meaningful Fourth of July. ❤️🤍💙

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Just in time for the Fourth of July, here's how to be sure your watermelon is ripe🍉🇺🇸

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I haven’t posted a recipe in a while, but Rob declared this the best salad he’s ever had and our dinner guests all agreed! 
So, I thought it was a Very Smart Idea to share it with you.
This salad is fresh, light, and packed with flavor. The creamy, tangy dressing is what makes it truly special. It’s elegant enough for guests but easy enough for a weeknight dinner on the patio. Trust me, you’ll want to keep this one in your summer recipe collection.
DM me for the recipe, it's pure heaven!

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Blender Egg Salad
Save time and effort with this creamy egg salad recipe made right in the blender with a pop of Dijon and fresh dill. Let me know if you try it and what you think‼️I love hearing how you make it your own❤️
By the way, if you’re interested in learning more about my friend’s super handy condiment bottle holder you can find the information at www. Dunlin.com or find them on social media @Dunlincorporation
I use this deluxe condiment bottle holder to hold mustard and other condiments for buffets,  and in the pantry, it’s great for items like honey, and you can even use it in the freezer!
 ❌🅾️ Gigi

  Creamy Blender Egg Salad 

Yields: 4-6 servings 
Cook Time: 14 Minutes
Prep time: 3 minutes

INGREDIENTS:

* 8 Hard cooked eggs
* 1/3 cup mayo
* 1–2 tsp Dijon mustard 
* 1/2 teaspoon salt 
* Freshly ground pepper to taste
* 1 tbsp fresh dill (or 1 tsp dried) or to taste

DIRECTIONS:

Half the eggs and pop them in to the blender and then add the remaining ingredients.

Pulse, don’t fully blend the ingredients, to keep the mixture from  turning into egg paste. Start with 9-10 quick pulses then taste for seasoning.
Add any additional salt, pepper, or dill, then pulse a couple of more times to incorporate.

Serve with toasted bread as a sandwich, with crackers or with lettuce as a roll up.

Note:
Start lighter on the mayo, you can always add more, but you can’t take it out.

If you want to add veggies to the salad, chop 1-2 stalks of celery, and chop or a handful of chives and pop in the blender with the eggs and pulse along with the eggs.

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One hour to go before the horses run… and it’s still not too late 🌿🐎

This little mint tulip is my favorite last minute trick. It looks so polished, but takes seconds and makes your drink feel instantly special.

If you try it, tell me how it turns out 💚

Not a mint fan? Swap it for basil, rosemary, thyme, sage, or even a simple lemon twist… same vibe, different flavor. Im rooting for So Happy! Have you heard the story 🥹💔

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Somewhere between Passover and Easter, if you’re like me and celebrate both, I found this little moment 🤍🐰✨
A soft place at the table where traditions meet, crumbs included.
Simple, meaningful, and just a little bit sweet.
If you’re planning your celebration and want a few fun cocktails to go with it, hop on over to my website at VerySmartIdeas.com

Wishing you a beautiful spring, however you celebrate 🤍

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Golden, crispy, a little smoky, and just fancy enough to feel special without trying too hard. Store-bought hashbrowns layered with silky leeks, jammy eggs, and smoked salmon—this is the kind of effortless that still feels like a moment. I found this recipe in a magazine recently and changed it up to make it easier Gigi style.

• Smoked Salmon + Leek Hashbrown Bake
• Simple ingredients, elevated just enough
• Recipe linked in profile

Comment “send recipe” and I’ll DM it to you ✨

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A cocktail I had in Arizona with one of my best my friends on one of those perfect evenings after a warm day. Everything just felt easy and beautiful, and since one of us loves rye whiskey 🥃 this one stayed with me. I think you’ll love it too… tell me what you think. 

The Witty Comeback 

2 oz Rye Whiskey
1/2 oz Amaro 
1/2 oz Fresh Lemon Juice
1/2 oz Ginger Simple Syrup
2 dashes Orange Bitter

Instructions:

1. Combine all ingredients in a cocktail shaker.
2. Add ice and shake vigorously for 10-15 seconds until chilled.
3. Strain into a chilled coupe or cocktail glass.
4. Garnish with an orange BUT I prefer a maraschino cherry🍒

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Do yourself a favor and pick up a shamrock plant before they’re gone. They are easy to care for, beautiful for so much longer than people expect, (thank you Janet, who gave me this beautiful shamrock plant when it was a wee baby three years ago ) and just feel like a little bit of leprechaun magic in the house 🏡 What are you doing for St. Patrick’s Day weekend? And tell me, is anyone making corned beef?

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Here is my version of jug seed sowing!  It’s SOW easy 😘

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Happy Valentine’s Day from my family to yours❤️ #shihtzulover

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It was too cold to go out for potato chips so I improvised and what turned out was an absolutely delicious “easy to make” appetizer!

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