Gifbera French Rolling Pin for Baking

• Better Wood Rolling Pin: Crafted from hand-finished solid Beech wood, compared with rubber/bamboo/birch, Beech wood has the advantages of high hardness and high density, texture uniform, fine, durable and stable.
• Tapered Design: Lightweight, Our rolling pin has tapered edges that form natural handles, making it easy to roll, flip and transfer pastry into bakeware.
• Long Size: 1 1/2″ diam., 18-Inch Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan.
• Ideal for Pastry Chefs: The choice of countless professional pastry chefs, this tapered wooden rolling pin offers outstanding maneuverability and a sensitive feel.
• Better Guarantee: If you experience an issue with your product, get in touch with us for a refund or replacement. USE & CARE: Hand-wash. Dry thoroughly. Occasionally rub pin with food-safe, seed-based oil to protect and condition wood.

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