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Gifbera French Rolling Pin for Baking

$8.39

  • Better Wood Rolling Pin: Crafted from hand-finished solid Beech wood, compared with rubber/bamboo/birch, Beech wood has the advantages of high hardness and high density, texture uniform, fine, durable and stable.
  • Tapered Design: Lightweight, Our rolling pin has tapered edges that form natural handles, making it easy to roll, flip and transfer pastry into bakeware.
  • Long Size: 1 1/2″ diam., 18-Inch Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan.
  • Ideal for Pastry Chefs: The choice of countless professional pastry chefs, this tapered wooden rolling pin offers outstanding maneuverability and a sensitive feel.
  • Better Guarantee: If you experience an issue with your product, get in touch with us for a refund or replacement. USE & CARE: Hand-wash. Dry thoroughly. Occasionally rub pin with food-safe, seed-based oil to protect and condition wood.

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Categories: Baking Tools, Kitchen Tools
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