Asian Baked Meatballs

inAppetizer Recipes, Asian Recipes, Beef Recipes, Chicken & Poultry Recipes, Dinner Recipes, Recipes, Side Dish Recipes, Soup & Stew Recipes, Winter Recipes
  • YIELDS | 16 MEATBALLS
  • PREP TIME | 15 MINS
  • COOK TIME | 20 MINS

This recipe is a crowd pleaser and I often make a double batch because they taste so good the next day and they freeze well too. Toss into Asian broth with some veggies for a fast soup like this delicious Korean-ish Noodle Soup.

Ingredients

  • 1/2 cup scallions, minced
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons garlic, minced (2 large cloves)
  • 1 teaspoon Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flake, optional
  • 1/3 cup panko breadcrumbs
  • 1 pound ground beef or ground turkey

Instructions

  1. Preheat oven to 425°F.
  2. Line of rimmed baking sheet with parchment or lightly coat with olive oil.
  3. Mix all the ingredients together and form small balls, placing them on the baking sheet.
  4. Bake the meatballs for 15-20 minutes or until golden brown.