Vesper Martini

YIELDS | 2 SERVINGS

PREP TIME | 5 MINS

COOK TIME | 0 MINS

This magical and crazy-making elixir was said to be invented by Ian Fleming and popularized by his character, James Bond, during the film Casino Royale. It’s the perfect cocktail to kick-off the weekend especially if you’ve had a rough start kind of day! What’s everybody drinking and eating tonight?

Ingredients

3 fluid ounces gin
1 fluid ounce vodka
1/2 fluid ounce Lillet Blanc
1 cup ice
1 lemon or orange twist

Instructions

Mix all ingredients together except for orange twist.
Swirl the mixture and strain liquid into a pretty glass.
Garnish with twist and enjoy.

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Jumping Grasshopper Recipe ⁠
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This ...

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Jumping Grasshopper Recipe ⁠
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This fun and festive cocktail was invented in 1918 by Philibert Guichet. It is creamy, minty, chocolatey and screams HOLIDAY! This version has a twist, an optional shot of vodka. It cuts a bit of the sweetness and tastes like a PARTY in a glass!⁠
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Here is the recipe:⁠
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1 ounce crème de menthe�⁠
1 ounce crème de cacao white/clear�⁠
2 ounces half and half, or heavy cream⁠
1 ounce vodka�⁠
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For the garnish, one or a combination of the following: Chocolate sauce, whipped cream, chocolate shavings, mint sprig, optional but fun⁠
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Don’t throw out those Turkey bones! #chickenstock #turkeystock #leftovers ⁠
Make stock! What is the difference between broth and stock? Broth is made from meat and veggies and stock is made with meat, veggies and the addition of bones. Both are quite flavorful and add a delicious layer of flavor to, well everything. I make broth occasionally because it takes less time to cook and is thinner than stock. I cook rice and noodles in broth to add rich flavor.⁠
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Here’s a quick primer on winter squash just in time for all those AWESOME #holidayrecipes⁠. What is your favorite winter squash?⁠
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Winter squash is harvested during the fall and winter months. They come in many varieties and often have thick, hefty rinds and a sturdy appearance. Winter squash has a wonderfully long shelf life and it can be stored in a cool, dry place for months.⁠
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Winter squash is low in calories and and fiber, vitamins, minerals, and antioxidants. ⁠
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Three common winter squash varieties found in most supermarkets include acorn squash, butternut squash and spaghetti squash. ⁠
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Here are some of quick kitchen tips for choosing the right squash and how to prepare it.⁠
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Acorn squash⁠
Acorn squash has a distinct acorn-like shape and has a mild, buttery-sweet flavor. Choose acorn squash with a dull dark green color, firm rind and smooth exterior. The variety is packed with nutrients, and is high in vitamin C, thiamine and magnesium.⁠
Acorn squash can be roasted, sautéed, made into soups or even baked into pies.⁠
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Butternut squash⁠
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Tip: To make butternut squash easier to maneuver, cut the neck and work with the two halves separately. Butternut squash lends itself to both savory and sweet recipes.⁠
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Spaghetti squash⁠
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Cut the squash in half lengthwise, scoop out the seeds, bake at 400 degrees for an hour and then add black beans, Mexican cheese, and some good salsa for a yummy low fat, high fiber burrito bowl!⁠
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Difference between Puff, Shortcrust & Filo Doughs ⁠
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Puff pastry⁠
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Puff pastry is best for pastries, sausage rolls, sweet or savory pies.⁠
It is usually made with canola or a vegetable oil.⁠
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Butter puff pastry⁠
Is pastry made with butter instead of the vegetable oil and no sugar. Whether you use normal puff pastry or butter puff pastry is entirely a matter of personal preference.⁠
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Sweet puff pastry⁠
Is made using sugar. It is used in sweet recipes that require a flaky, buttery pastry such as a sweet pie.⁠
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Shortcrust pastry⁠
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Plain shortcrust ⁠
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Pate sablee ⁠
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Filo⁠
Filo is wafer thin, crunchy and brown when cooked.⁠
Filo is used when a light, crunchy pastry is required, like for a spinach pie or baklava.⁠
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