Toasted Baguette with Eggplant and Burrata

inAppetizer Recipes, Brunch Recipes, French Recipes, Recipes, Vegetable Recipes, Vegetarian Recipes
  • YIELDS | 4 SERVINGS
  • PREP TIME | 15 MINS
  • COOK TIME | 10 MINS

This is a yummy twist on a classic French sandwich referred to as a tartine. The difference is this recipe is super easy to make. The smokiness of the eggplant is delicious when paired with the creamy, melted Burrata and fresh grilled tomato.

Ingredients

  • 1 French baguette
  • 2 Japanese eggplants
  • 1 clove garlic, halved
  • 4 small balls burrata cheese or fresh mozzarella, 8-10 ounces total
  • 8 medium Roma or other small, firm tomatoes
  • 1/2 cup Parmesan cheese, grated
  • 1/4-1/2 cup fresh basil for garnish
  • Olive oil to brush the bread

Instructions

  1. Cut the bread into 4 equal pieces then cut again in half crosswise to make 8 pieces. Brush each cut side of the bread with olive oil.
  2. Slice the eggplant into roughly 16 1/2-inch slices. Sprinkle with salt and freshly ground pepper. Brush each cut side of the sliced eggplant with olive oil.
  3. Grill the sliced eggplant, covered, over medium heat, for 7-8 minutes or until tender, turning halfway through.
  4. Grill the bread, cut side down, for 1 to 2 minutes and then rub the toasted sides with the garlic halves.
  5. Arrange the burrata, eggplant, and tomato in layers on the bread. Put it back on to the grill and cover for 1 to 2 minutes, until the cheese melts a bit.
  6. Remove from grill and top with Parmesan cheese and a drizzle of additional olive oil. Finish with sprigs of basil and freshly ground pepper.

Notes

The sandwich is traditionally grilled but if you don’t have a grill, no problem! Simply substitute the grill with a broiler.