Ginger and Jalapeño Simple Syrup

inCocktail Recipes, Cooler, Smoothie, & Spritzer Recipes, Recipes
  • YIELDS | 8 SERVINGS
  • PREP TIME | 5 MINS
  • STEEPING TIME | 30 MINS

Whip up a batch of this elixir and mix with almost any liqueur, or none at all, and top with a little seltzer and a garnish of lime and jalapeño slices.

Ingredients

  • 1 3/4 cups sugar
  • 1 3/4 cups water
  • 8-inch piece of fresh ginger, peeled and thinly sliced
  • 1 large jalapeños, halved and seeded

Instructions

  1. In a small saucepan, combine all of the ingredients and bring to a boil over moderately high heat, stirring to dissolve the sugar.
  2. Once the sugar is dissolved, simmer for 2-3 minutes.
  3. Remove the pan from the heat and let steep for 30 minutes.
  4. Strain the syrup and let cool. Refrigerate covered for up to 2 weeks, or freeze in ice cube trays.

Notes

See Ginger Jalapeño Tequila Spritzer for a refreshing and light cocktail.