Avocado Toast

YIELDS | X SERVINGS

PREP TIME | X MINS

COOK TIME | X MINS

Recipe Image

Avocado toast is an oldie but goodie. It remains a staple on many restaurant menus because it’s that good. It is super easy to make, healthy, savory and a perfect breakfast or snack to make at home for a fraction of its restaurant’s twin!

INGREDIENTS

• 1 avocado
• ½ teaspoon fresh lemon juice
• ½ teaspoon Kosher salt
• Freshly ground black pepper
• 2 slices whole grain bread, toasted

Garnish, optional:
• Extra-virgin olive oil for a drizzle
• Flaky sea salt flakes
• Toasted pumpkin seeds

INSTRUCTIONS

1. In a small bowl, combine avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork.
2. Spread avocado mixture evenly over each piece of toasted bread.
3. Drizzle with olive oil, sprinkle with a little bit of flaky sea salt, toasted pumpkin seeds and freshly ground pepper.

NOTES

Add an egg for protein and or a slice of fresh tomato to make it a complete meal.

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