Turkey and Grapes Salad

inBrunch Recipes, Chicken & Poultry Recipes, Fruit Recipes, Recipes, Salad & Dressing Recipes
  • YIELDS | 2 SERVINGS
  • PREP TIME | 10 MINS
  • COOK TIME | 0 MINS

Everybody ate this when I served it… is there a better success story? The cardamom, celery, and grape combo melds into a wonderfully rich flavor that is rarely found in run-of-the-mill turkey salads. Besides, the crunch is amazing.

Ingredients

  • 2 cups diced cooked turkey
  • 2 stalks celery, diced (about 1 cup)
  • 15-20 grapes, halved, or other diced fruit
  • 3 tablespoons fresh tarragon, chopped, or 1 tablespoon dried
  • 1/4 teaspoon cardamom
  • 2 tablespoons olive oil
  • 1 tablespoon mayonnaise
  • Sea salt
  • Black pepper

Instructions

  1. In a medium bowl, combine turkey, celery, and grapes. Set aside.
  2. In a separate bowl, combine olive oil, mayonnaise, and cardamom; mix well.
  3. Pour the olive oil mixture over the turkey-fruit mix; toss well. Refrigerate until chilled.
  4. Add salt and pepper to taste. Serve with crackers, over lettuce, or wrapped in endive.