Strawberry Mimosa

inBrunch Recipes, Cocktail Recipes, Recipes, Spring Recipes
  • YIELDS | 4 COCKTAILS
  • PREP TIME | 5 MINS
  • COOK TIME | 0 MINS

Hosting Mother’s Day brunch? Add a twist to the classic mimosa with strawberries. It is a close cousin to the regular mimosa but with the burst of very berry flavor. Perfect to go along with any dish.

Ingredients

  • 3 cups frozen strawberries
  • 2-3 tablespoons sugar or honey
  • 1 bottle chilled champagne, cava Prosecco, or sparkling wine
  • Fresh whole strawberries for garnish, or a sprig of rosemary or mint for a color, and/or a small flower if serving for a special occasion

Instructions

  1. To a blender, add the frozen strawberries, sugar, and enough champagne to cover the berries. Mix on high for 30-60 seconds. If the mixture is too thick to pour, add a little more champagne and blend for a few seconds.
  2. Fill champagne flutes or wine glasses halfway with strawberry mixture and then top with more champagne.
  3. Garnish with a strawberry slice, herb sprig of choice, and if you’re feeling fancy a small flower.