Strawberry Basil Simple Syrup

inBrunch Recipes, Cocktail Recipes, Cooler, Smoothie, & Spritzer Recipes, Dessert Recipes, Fruit Recipes, Holiday & Dinner Party Recipes, Recipes
  • YIELDS | 16 SERVINGS
  • PREP TIME | 10 MINS
  • STEEPING TIME | 30-60 MINS

This simple syrup is so versatile, I find by self making several batches over the summer months. Use it to stew fruit. Pour it over watermelon or ice cream. Make all kinds of cocktails and non-alcoholic elixirs alike, such as the Strawberry and Basil Martini or the Boozy Fruit Slushy.

Ingredients

Simple Syrup

  • 1 1/2 cup granulated sugar
  • 1 1/2 cup water
  • 8 strawberries, sliced
  • 8 basil leaves, chiffonade

Instructions

Simple Syrup

  1. In a small sauce pan, dissolve the sugar into the water over medium-low heat.
  2. Once the sugar is dissolved, remove the pan from the heat and add the sliced
    strawberries and basil.
  3. Cover and allow to steep for 30-60 minutes.
  4. Drain through a fine mesh strainer and place in an airtight jar.
  5. Refrigerate until ready to use. Will keep for 1-2 weeks in the refrigerator.