- YIELDS | 2-3 SERVINGS
- PREP TIME | 5 MINS
- COOK TIME | 0 MINS
This rub is smoky, sweet, with just enough heat. It is fantastic as a dry rub for ribs, chicken, or mixed with mushrooms and Worcestershire for a smoky, vegetarian dish.
Ingredients
- 1/2 cup dark brown sugar, packed
- 1/4 cup hot smoked paprika
- 1 tablespoon chili powder
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons ground coffee
- 1 tablespoon ground black pepper
- 2 tablespoons Kosher salt
- 2 teaspoons cumin powder
- 2 teaspoons dry mustard
Instructions
- Mix all ingredients together. Store leftovers in an airtight container.
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