YIELDS | 2-3 SERVINGS
PREP TIME | 5 MINS
COOK TIME | 0 MINS
This rub is smoky, sweet with just enough heat. It is fantastic as a dry rub for ribs chicken or mixed with mushrooms and Worcestershire for a smoky, vegetarian dish.
INGREDIENTS
• 1/2 cup dark brown sugar, packed
• 1/4 cup hot smoked paprika
• 1 tablespoon chili powder
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons ground coffee
• 1 tablespoon ground black pepper
• 2 tablespoons kosher salt
• 2 teaspoons cumin powder
• 2 teaspoons dry mustard
INSTRUCTIONS
1. Mix all ingredients together. Store leftovers in an airtight container.
NOTES
Happy Eating!
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