• YIELDS | 2-3 SERVINGS
  • PREP TIME | 5 MINS
  • COOK TIME | 0 MINS

This rub is smoky, sweet, with just enough heat. It is fantastic as a dry rub for ribs, chicken, or mixed with mushrooms and Worcestershire for a smoky, vegetarian dish.

Ingredients

  • 1/2 cup dark brown sugar, packed
  • 1/4 cup hot smoked paprika
  • 1 tablespoon chili powder
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons ground coffee
  • 1 tablespoon ground black pepper
  • 2 tablespoons Kosher salt
  • 2 teaspoons cumin powder
  • 2 teaspoons dry mustard

Instructions

  1. Mix all ingredients together. Store leftovers in an airtight container.