Smoked Paprika, Coffee, and Chili Rub

inAmerican Recipes, Recipes, Sauce Recipes

YIELDS | 2-3 SERVINGS

PREP TIME | 5 MINS

COOK TIME | 0 MINS

This rub is smoky, sweet, with just enough heat. It is fantastic as a dry rub for ribs, chicken, or mixed with mushrooms and Worcestershire for a smoky, vegetarian dish.

Ingredients

1/2 cup dark brown sugar, packed
1/4 cup hot smoked paprika
1 tablespoon chili powder
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons ground coffee
1 tablespoon ground black pepper
2 tablespoons Kosher salt
2 teaspoons cumin powder
2 teaspoons dry mustard

Instructions

Mix all ingredients together. Store leftovers in an airtight container.

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INGREDIENTS⁠
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* 1/2 cup bourbon⁠
* 1 bottle light white wine such as Sauvignon Blanc⁠
* 2 cups pear nectar⁠
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