YIELDS | 8 SERVINGS
PREP TIME | 10 MINS
COOK TIME | MINS
This vinaigrette is especially good on Little Gem lettuce. Drizzle over steamed and grilled vegetables, spread over a mild fish or chicken and grill.
• 2 tablespoons heavy cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon white-wine vinegar
• 1 tablespoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
1. Mix all the ingredients together except for the extra-virgin olive oil.
2. Whisk in the 3 tablespoons extra virgin olive oil.
3. Season with salt and pepper to taste and refrigerate until ready to use.