Salmon with Avocado Salsa

YIELDS | 4 SERVINGS

PREP TIME | 10 MINS

COOK TIME | 15 MINS

Recipe Image

Avocado and salmon are a near perfect pair. Add fresh tomato and lime for an easy to make, beautiful dish that tastes even better than it looks.

INGREDIENTS

• 4-6 oz pieces of salmon
• 1/2 Tsp cumin
• 1/2 Tsp smoked paprika
• 1/2 Tsp onion powder
• Kosher salt and pepper, to taste

Avocado Salsa:
• 1 avocado, peeled and diced
• 1/2 small red onion, diced
• 1 medium tomato, seeded and diced
• 1/2 Tsp red pepper flake juice of 1 lime
• 2 Tbsps olive oil
• 2 Tbsps fresh cilantro, chopped, optional

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Combine all the salsa ingredients in a bowl. Cover and refrigerate.
3. Place the salmon on a lightly greased baking pan and sprinkle with salt and pepper to taste.
4. Combine spices in a small bowl. Rub the spice mixture over both sides of the salmon.
5. Bake for 13-14 minutes for medium rare and 15-17 minutes for medium.
6. Remove from oven, place on serving platter and spoon salsa over the fish.
7. Sprinkle with additional salt and pepper to taste and serve.

NOTES

Published by

Leave a Reply