- YIELDS | 4 SERVINGS
- PREP TIME | 10 MINS
- COOK TIME | 8-10 MINS
This takes the BLT sandwich up a notch. The spicy chipotle mayo mixed with the cool Bibb lettuce works perfectly with the bacon and salmon. Pack it all into a soft, flaky croissant and you have the perfect sandwich.
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Ingredients
- 4 fresh croissants, sliced lengthwise but not all the way through
- 8 slices of bacon, cooked to desired crispiness (see video)
- 4 4-ounce salmon fillets, skinless at least 1/2-inch thick
- 1/3 cup mayonnaise
- 1 pepper from can of Chipotles Peppers in Adobe Sauce*
- 4 Bibb lettuce leaves
- 1 medium ripe tomato, cut into 4 slices and then cut in half
- 1 ripe avocado, peeled and cut into 8 slices
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Instructions
- Preheat oven to 400°F.
- Line baking sheet with parchment or coat with a little olive oil. Bake salmon for 4-6 minutes for medium-rare, 6-8 minutes for medium. Remove from oven and let cool.
- Cook bacon to desired crispiness and drain on a plate lined with a with paper towel.
- Dice chipotle pepper and add it and it’s sauce to a small bowl and add mayonnaise. Mix thoroughly add Kosher salt and freshly ground pepper to taste.
- Open the croissants and spread the mayonnaise chipotle mixture evenly on both sides. Starting at the bottom of the croissants add 1 piece salmon, 2 slices of avocado, 2 slices of bacon, 1 Bibb lettuce leaf.
Notes
* Save the remaining chipotle peppers and adobe sauce for another recipe. Refrigerate them for a few days if you plan on using them soon. You can also freeze them in a glass jar.
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