Refried Bean, Lime, and Cilantro Burgers

inAmerican Recipes, Dinner Recipes, Mexican Recipes, Pork Recipes, Recipes, Rice, Bean, & Grain Recipes, Spring Recipes, Vegetarian Recipes
  • YIELDS | 4 SERVINGS
  • PREP TIME | 10 MINS
  • COOK TIME | 15 MINS

I discovered Pork Panko a while back and find it adds a wonderful flavor to beans and especially to my Refried Bean Burgers. I add lime to these burgers to brighten the flavor, and the chilis give it a nice zing! This is an easy, go-to crowd pleasing recipe. Omit the Pork Panko to make it vegetarian or to enjoy on a Meatless Monday.

Ingredients

Burgers

  • 2 15-ounce cans favorite refried beans, pinto, black, etc.
  • 1/2 cup breadcrumbs
  • 1/2 cup Pork Panko, or more to taste
  • 2 large eggs, lightly beaten
  • 1 teaspoon coarsely ground black pepper
  • 4-ounce can hot or medium diced green chilies, drained
  • 1 teaspoon Kosher salt plus more to taste
  • Freshly ground pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup cilantro, minced
  • 1 tablespoon lime juice
  • 2-3 tablespoons olive oil for frying

For Serving

  • 4 light and fluffy hamburger buns such as brioche
  • Lettuce, tomato, pickle, ketchup, and whatever other condiments you like
  • Slices of pepper jack or cheddar cheese, optional

Instructions

  1. Mix all the ingredients together and form into patties. Sprinkle with additional Kosher salt and freshly ground pepper.
  2. Heat a medium to large pan over medium heat and then add the oil.
  3. Cook for about 5-7 minutes or until a nice brown crust forms, and then flip and cook for an additional 5-7 minutes.
  4. If using cheese, add it to the burger now and then garnish with your favorite condiments.

Notes

These burgers freeze well.

I like to serve with fresh lettuce and tomato and a slice of cheddar cheese.