I am going to grill these pretty little gems with a bit of basic dressing (olive oil, lemon, crushed garlic and sea salt). In the meantime, here is a quick tip to help make dinner prep easier. Rinse Romaine lettuce leaves and then place on to a long sheet of paper towels and roll them up and store them in the fridge. They continue to dry and are ready to go when I am ready to use them. This saves time and valuable refrigerator space especially if planning dinner for quests.I recycle or reuse the paper towels afterwards.