Preserved lemons

YIELDS | 8-10 SERVINGS

PREP TIME | 10 MINS plus marinating time

COOK TIME | 0 MINS

Recipe Image

Preserved lemons are easy to make and can be used in many ways. The salty, sweet tang is a yummy addition to grilled poultry, fish. Add chopped preserved lemons and their juice to zing up sauces and salad dressings.

INGREDIENTS

• 4 Lemons
• 1 Tbsp kosher salt
• 2 Tbsp sugar

INSTRUCTIONS

1. Dice or slice lemons, including peel, removing as many seeds as possible.
2. Put lemons and their juice in a bowl and sprinkle with salt and sugar
3. Toss well and transfer to a jar
4. Let the mixture sit for at least 3 hours at room temperature, shaking the jar
periodically.
5. It can be served at that point, refrigerated for up to a week or frozen to use later

NOTES

Happy Eating!

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