Preserved lemons are easy to make and can be used in many ways. The salty, sweet tang is a yummy addition to grilled poultry and fish. Add chopped preserved lemons and their juice to zing up sauces and salad dressings.
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Jumping Grasshopper Recipe
This fun and festive cocktail was invented in 1918 by Philibert Guichet. It is creamy, minty, chocolatey and screams HOLIDAY! This version has a twist, an optional shot of vodka. It cuts a bit of the sweetness and tastes like a PARTY in a glass!
Here is the recipe:
1 ounce crème de menthe�
1 ounce crème de cacao white/clear�
2 ounces half and half, or heavy cream
1 ounce vodka�
For the garnish, one or a combination of the following: Chocolate sauce, whipped cream, chocolate shavings, mint sprig, optional but fun
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#holidays #christmas #versmartideas #grasshoppercocktail #cocktails #easycocktais #easyrecipes #bioniccook #onehandedcook #onehanded #drinks #funcocktails #chocolatecocktails #grasshopper #mintcocktails #greencocktails #holidaycocktails
Easy pan grilled salmon, with baby lettuce, white beans and walnuts with a creamy, turmeric and mustard vinaigrette. Outstanding! #easyrecipes #verysmartideas #healthyrecipes #salmonrecipe #salmon
Toasting oats provides a better flavor and here’s why!....and
just in time for breakfast!
#kitchentips #oats #healthycooking #recipehacks #verysmartideas #easyrecipes
These meatballs are savory, sweet, and lip-smacking good! Use this recipe for Cranberry Chutney or use THAT can of leftover cranberry sauce hanging out in your pantry. I like to serve these as an appetizer on Christmas or New Years. They also make fantastic sliders when nestled between warm dinner rolls or a fresh hoagie roll.
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#verysmartideas #thanksgivingleftovers #easyrecipes #cookingclass #fallrecipes #homemade #cookinglessons #bionicchef #kitchentips #cookingtips #cranberries #bionicchef #lucky_fin_project #meatballs #appetizers #christmasappetizers #leftovers #easyrecipes #doubledutyrecipes
Don’t throw out those Turkey bones! #chickenstock #turkeystock #leftovers
Make stock! What is the difference between broth and stock? Broth is made from meat and veggies and stock is made with meat, veggies and the addition of bones. Both are quite flavorful and add a delicious layer of flavor to, well everything. I make broth occasionally because it takes less time to cook and is thinner than stock. I cook rice and noodles in broth to add rich flavor.
I do prefer stock because of its thick, viscous texture which comes from simmering the the collagen-rich bones for hours. In the reel you will see how the stock thickens to a thick Jell-O like consistency but liquify once warmed. Full recipe at verysmartideas.com
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#verysmartideas #thanksgivingleftovers #easyrecipes #kitchentips #stock #cookingclass #fallrecipes #homemade #soupson #homemadesoup #soup #bionicchef #cookinglessons #cookingtips #easyrecipe
This dry rub produces a flavorful skin and juicy meat. If you want extra crispy skin, do not cover the turkey when refrigerating. Keep the brined turkey in the refrigerator overnight and afternoon and up to a couple days is ideal.
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#turkey #Thanksgiving #verysmartideas #easyrecipes #Thanksgivingdinner. #thankyouuniverse
Not sure what recipe to make with cranberries this year? Try this savory and sweet cranberry chutney! Double duty bonus alert. Use leftovers to make delicious tangy gooey meatballs a few days later!
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#thanksgivingrecipes #cranberry #thanksgiving #givethanks #verysmartideas #easyrecipes #leftovers #thanksgivingleftovers
This stuffed Butternut Squash recipe is so delicious and full of healthy fiber and antioxidants, with cranberries, wild rice and nuts. Serve it along side a protein or enjoy it on its own.
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#butternutsquash #easyrecipes #verysmartideas #healthyrecipes #wintersquash #beautifulfood
Here’s a quick primer on winter squash just in time for all those AWESOME #holidayrecipes. What is your favorite winter squash?
Winter squash is harvested during the fall and winter months. They come in many varieties and often have thick, hefty rinds and a sturdy appearance. Winter squash has a wonderfully long shelf life and it can be stored in a cool, dry place for months.
Winter squash is low in calories and and fiber, vitamins, minerals, and antioxidants.
Three common winter squash varieties found in most supermarkets include acorn squash, butternut squash and spaghetti squash.
Here are some of quick kitchen tips for choosing the right squash and how to prepare it.
Acorn squash
Acorn squash has a distinct acorn-like shape and has a mild, buttery-sweet flavor. Choose acorn squash with a dull dark green color, firm rind and smooth exterior. The variety is packed with nutrients, and is high in vitamin C, thiamine and magnesium.
Acorn squash can be roasted, sautéed, made into soups or even baked into pies.
Butternut squash
Butternut squash has a bell shape and a sweet, nutty flavor. Choose butternut squash that has a tan-yellow rind. This variety is high in vitamin A, vitamin C and magnesium.
Tip: To make butternut squash easier to maneuver, cut the neck and work with the two halves separately. Butternut squash lends itself to both savory and sweet recipes.
Spaghetti squash
Spaghetti squash has an oblong shape and mild flavor. The subtle flavor of spaghetti squash lens itself to absorbing the flavors of sauces and herbs, making it a perfect low carb substitute for pastas. The fruit is a good source of vitamin C, manganese and vitamin B-6.
Cut the squash in half lengthwise, scoop out the seeds, bake at 400 degrees for an hour and then add black beans, Mexican cheese, and some good salsa for a yummy low fat, high fiber burrito bowl!
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#Easyrecipes #verysmarttips #verysmartideas #kitchentips #
#holidaycooking #wintersquash #healthyfood #healthyholidayrecipes
Here’s an easy and delicious version of the classic carbonara made with acorn squash. I feel like butternut squash always steels the show, so decided to use the earthier of the two winter squash. It was creamy and savory and SO GOOD, I decided to make it again and actually write down the recipe😃 #wintersquash #easyrecipes #verysmartideas #carbonara
It is officially baking season and I thought I would take the opportunity this morning to explain the differences between puff, shortcrust & filo doughs. I hope this is information is useful! Please share what you plan to bake in the comments this holiday season! For more kitchen tips and recipes Tap @verysmartideas for clickable recipe (link is in my bio above) or type https://www.Verysmartideas.com into a browser.
Difference between Puff, Shortcrust & Filo Doughs
Puff pastry
Puff pastry is best for pastries, sausage rolls, sweet or savory pies.
It is usually made with canola or a vegetable oil.
Butter puff pastry
Is pastry made with butter instead of the vegetable oil and no sugar. Whether you use normal puff pastry or butter puff pastry is entirely a matter of personal preference.
Sweet puff pastry
Is made using sugar. It is used in sweet recipes that require a flaky, buttery pastry such as a sweet pie.
Shortcrust pastry
Has a slightly biscuity, crumbly texture that doesn't easily soak up fluids and is perfect for quiches, tarts, and other savories with wet fillings or those not served immediately. It is surprisingly sturdy when removed from its tin.
Plain shortcrust
Although it is typically used for savory fillings it can be a good flavor balance to very sweet fillings as well.
Pate sablee
Is a sweetened shortcrust pastry, but is more like a biscuit dough because the butter and sugar are beaten together before the flour and liquid are added. The word sablee means sandy or grainy and tat times ground almonds are added to it to add even more texture.
Filo
Filo is wafer thin, crunchy and brown when cooked.
Filo is used when a light, crunchy pastry is required, like for a spinach pie or baklava.
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#baking #bakingtime #bakingday #bakingclass #bakingfun #bakinglife #bakingpies #bakingwithlove #bakinglover #Holidaybaking #bakingcakes #bakingtherapy #bakingisfun #bakingislife #bakingaddiction #bakingfromscratch #baking101 #verysmartideas #bakingmom #bakingaddict #bakingandpastry #easybaking #bakingtips #pastryschool #cookingmama #fallbaking #cookingclass #kitchentips
Quick and easy Chinese classic recipe made easy! This recipe is sooo good and whips up fast. This version is vegan and the regular and vegan versions are on my website. Can use broccoli slaw too. Recipe at verysmartideas.com
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#veggies #vegan #Chinesefood
#recipeoftheday #healthyrecipe #easyrecipes #dinnerideas #plantbasedrecipes #verysmartideas #
REAL pumpkin puree. All you need are 3 tools. Let’s get started!
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#verysmartideas #kitchentips #cookingathome #pumpkin #pumpkinpuree #homemadepumpkinpuree #easyrecipes #verysmarttips #fallcooking #seasonalcooking
Fall means bright, sunny skies, crisp, fresh air, and walks with Taz & Ed. Fall also brings lots of green tomatoes. I decided to slice and can several to fry later. Also making a green tomato chutney. How do you like to use your green tomatoes?
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#Easyrecipes
#kitchentips #verysmartideas #TheHomeGarden #GardenLife #InMyGarden #HomeGarden #Homegrown #GardenToTable #GardenLove #fall #Canning #fallrecipes #tomatoes #southerncooking
Definitely feeling a fall vibe! Who else is feeling moody today? These peppers sure are! Get a load of these colors! I have so many ideas for these little flavor bombs and one may or may not include bourbon 🥃. Want the recipe?! 🤤
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#verysmartideas #easyrecipes #moodyfood #askgigi #canning #peppers #myrecipes #seasonalcooking #onehandedcook #cannedpeppers #bourbonmakesitbetter #cookwithme #bionicfoodie #cookingmadesimple #simplerecipe #bioniccook
Southern Recipe of Collard Greens and Ham. Collard greens are highly nutritious and I have been growing them for years in my garden. They are easy to add to any weeknight meal and of course go especially well with BBQ.
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#verysmartideas #collardgreens #easyrecipes #healthyrecipes #ham #collardgreensandham #bbq #summerrecipes #southerncooking #southerneating #makelifedelicious #garden #growingcollardgreens #homecook #homecooking
Roasted Herbed Potatoes
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