Pork Riblets in Easy Asian Caramel Sauce

inAsian Recipes, Dinner Recipes, Halfway Homemade Recipes, Pork Recipes, Recipes

YIELDS | 4 SERVINGS

PREP TIME | 15 MINS, PLUS 1 HR MARINATING

COOK TIME | 70 MINS

Pork Riblets Asian Caramel Sauce

This dish is sweet, savory, sticky, gooey, satisfying, and fun to eat. Most traditional Chinese caramel sauces are made using a painstakingly complex process. I came up with a halfway homemade version that takes minutes thanks to the store-bought caramel sauce. Serve over a steaming mound of Jasmine or basmati rice. I bet this will become a family favorite.

Ingredients

3 pounds baby back pork ribs, cut in half and separated into riblets (see Notes)
1/3 cup yellow onion, minced
1/4 cup fish sauce
1 teaspoon black pepper
2 tablespoons sesame, peanut, or olive oil
16-ounce bottle or jar caramel sauce
Favorite steamed rice for serving
3-4 scallions trimmed, cut in thirds, and then sliced lengthwise into thin strips, for garnish

Instructions

Add the ribs, fish sauce, and onion to a large bowl, sprinkle in freshly ground black pepper, mix to incorporate, and then marinate in the refrigerator for at least one hour.
In a large pan or Dutch oven, heat the caramel sauce over low-medium heat, until is starts to simmer slightly. To the caramel sauce, add the ribs along with the accumulated juices. Stir and cover. Be sure to keep the lid slightly ajar to allow steam to escape.
Cook ribs for an hour, stirring every 10 minutes or so. Be careful to not let the caramel burn.
Turn the oven on medium-high broil. Pour the rib mixture onto a parchment lined, rimmed baking sheet, making sure to scrape out all the gooey sauce from the pot. Broil for a few minutes, until the ribs sizzle. Watch carefully so the caramel does not burn.
Pour the ribs and sauce onto a serving platter and garnish with strips of scallion. Serve with a bowl of steaming Jasmine or basmati rice.

Notes

It is best to ask a butcher at your local grocer or favorite meat shop to cut the ribs into riblets for you.

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Celebrate the first day of spring with this easy and healthy dessert! It is a perfect combination of sweet and citrusy flavors. The fresh orange segments are juicy and refreshing, providing a burst of tangy sweetness that’s balanced out by the rich, bittersweet notes of shaved chocolate. A drizzle of honey on top brings everything together, providing a touch of natural sweetness that’s simply irresistible. This dessert is not only delicious but also packed with vitamins and antioxidants, making it a guilt-free treat that you can enjoy anytime. #citrus #orange #healthyrecipes #verysmartideas #easyrecipes #dessert #vegetarian ...

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This dip is an absolute flavor bomb! The white beans are blended into a creamy and velvety base that`s enriched with the distinct aroma of fresh basil. It`s an explosion of herbaceous goodness in every bite, with the mellow earthiness of the beans perfectly complementing the bright and refreshing notes of basil. This dip is sure to be a hit at any gathering and will leave you licking your fingers for more. #verysmartideas #springrecipes #veganrecipes #vegetarian #easyrecipes ...

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This simple granola recipe is the perfect base recipe for a delicious granola. Great on its own, or with nuts or dried fruit mixed in! Enjoy with yogurt, milk, or plain!

Ingredients
* 1/2 cup brown sugar
* 1/2 cup honey
* 1/4 cup canola oil**
* 4 cups old fashioned oats
* 1/2 tsp cinnamon
* 1/4 tsp salt

Instructions
* Preheat oven to 250 degrees Fahrenheit. 
* Combine brown sugar, honey and canola oil in a small sauce pan over medium heat.
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#verysmartideas #easyrecipes #healthyrecipes #granola #homemade

Simple GF and Organic Granola

This simple granola recipe is the perfect base recipe for a delicious granola. Great on its own, or with nuts or dried fruit mixed in! Enjoy with yogurt, milk, or plain!

Ingredients
* 1/2 cup brown sugar
* 1/2 cup honey
* 1/4 cup canola oil**
* 4 cups old fashioned oats
* 1/2 tsp cinnamon
* 1/4 tsp salt

Instructions
* Preheat oven to 250 degrees Fahrenheit. 
* Combine brown sugar, honey and canola oil in a small sauce pan over medium heat.
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* Pour brown sugar mixture over oats and add cinnamon and salt. Stir until oats are evenly coated.
* Spread granola mixture over a cookie sheet (sprayed with pam) and press mixture down.
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Simple GF and Organic Granola

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Ingredients
* 1/2 cup brown sugar
* 1/2 cup honey
* 1/4 cup canola oil**
* 4 cups old fashioned oats
* 1/2 tsp cinnamon
* 1/4 tsp salt

Instructions
* Preheat oven to 250 degrees Fahrenheit. 
* Combine brown sugar, honey and canola oil in a small sauce pan over medium heat.
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Chicken with olives, lemons, and herbs.⁠ This dish is PERFECT for an easy #sundaydinner⁠
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This is one of my favorite ways to serve chicken. The flavors of this dish are a little bit French and a little bit Italian. The Castelvetrano olives are vibrant green and have a buttery, mild flavor and meaty texture. They pair beautifully with the fresh herbs, lemon, and golden brown chicken. Serve a crisp green salad alongside for the perfect and relatively healthy meal.⁠
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Chicken with olives, lemons, and herbs.⁠ This dish is PERFECT for an easy #sundaydinner⁠
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This is one of my favorite ways to serve chicken. The flavors of this dish are a little bit French and a little bit Italian. The Castelvetrano olives are vibrant green and have a buttery, mild flavor and meaty texture. They pair beautifully with the fresh herbs, lemon, and golden brown chicken. Serve a crisp green salad alongside for the perfect and relatively healthy meal.⁠
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#chicken #verysmartideas #easyrecipes #instagood #olives⁠
#fastdinner⁠
#easydinner #sunday

Chicken with olives, lemons, and herbs.⁠ This dish is PERFECT for an easy #sundaydinner⁠
⁠
This is one of my favorite ways to serve chicken. The flavors of this dish are a little bit French and a little bit Italian. The Castelvetrano olives are vibrant green and have a buttery, mild flavor and meaty texture. They pair beautifully with the fresh herbs, lemon, and golden brown chicken. Serve a crisp green salad alongside for the perfect and relatively healthy meal.⁠
⁠
#chicken #verysmartideas #easyrecipes #instagood #olives⁠
#fastdinner⁠
#easydinner #sunday ...

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#chicken #dinnerideas #easyrecipes #verysmartideas #delicious⁠
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The briny olives pair perfectly with the salty anchovies and blend perfectly with the tomatoes to create an umami sauce. It fills in every nook and cranny of the warm mashed potatoes or creamy polenta for a perfect bite every time.⁠
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#chicken #dinnerideas #easyrecipes #verysmartideas #delicious⁠
#recipeoftheday #instagood

The briny olives pair perfectly with the salty anchovies and blend perfectly with the tomatoes to create an umami sauce. It fills in every nook and cranny of the warm mashed potatoes or creamy polenta for a perfect bite every time.⁠
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My dad use to make a version of this dish several times a year. The main difference between American beef stew and this quintessentially French dish is the large amount of red wine used to create its rich, savory depth of flavor. Be sure to serve it with a warm, crusty baguette and a good red wine. Link to recipe in the bio or go to www.verysmartideas.com for more recipes like this one! ⁠
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#meat #meatlover #frenchfood #french #verysmartideas #easyrecipes #finedining⁠
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Beef Bourguignon⁠
My dad use to make a version of this dish several times a year. The main difference between American beef stew and this quintessentially French dish is the large amount of red wine used to create its rich, savory depth of flavor. Be sure to serve it with a warm, crusty baguette and a good red wine. Link to recipe in the bio or go to www.verysmartideas.com for more recipes like this one! ⁠
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#meat #meatlover #frenchfood #french #verysmartideas #easyrecipes #finedining⁠
#culinary

Beef Bourguignon⁠
My dad use to make a version of this dish several times a year. The main difference between American beef stew and this quintessentially French dish is the large amount of red wine used to create its rich, savory depth of flavor. Be sure to serve it with a warm, crusty baguette and a good red wine. Link to recipe in the bio or go to www.verysmartideas.com for more recipes like this one! ⁠
⁠
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#meat #meatlover #frenchfood #french #verysmartideas #easyrecipes #finedining⁠
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Zucchini Noodles with Peanut Sauce-Low Carb!
Who doesn’t love peanut butter? It is even better when mixed with Asian flavors. I like to use zucchini because I can make wider “noodles”, its delicate flavor and I love how the sauce clings to every nook and crany! This recipe is a keeper!

Ingredients

2 medium zucchinis, skin removed and shaved using a vegetable peeler.
1/4 cup of smooth peanut butter about 1 heaping tablespoon
1 tablespoon soy sauce or Tamari
2 teaspoons fish sauce
filtered water to thin sauce
2 teaspoons fresh ginger grated, or 1 teaspoon powdered ginger
1 tablespoon fresh lime juice
1/4 cup peanuts, coarsely chopped
Chopped cilantro for garnish, optional

Directions:

Start by peeling the zucchinis and discarding the skin. Shave the zucchini into long ribbons. If you hit seeds, time to start the next zucchini. Pop the ribbons into a medium to large bowl.

Mix the peanut butter with a tablespoon or two of warm filtered water and stir.

Add the soy sauce or tamari, the fish sauce, ginger, lime juice and stir. If the mixture is still too thick, add a small amount of the warm filtered water to thin until it reaches a semi-pourable consistency.

Pour the sauce into the bowl with the zucchini and mix well.

Top with chopped peanuts and a sprinkle of cilantro, if using.

#verysmartideas #healthyrecipes #easyrecipe #peanutbutter #lowcarb #zucchini #asianfood

Zucchini Noodles with Peanut Sauce-Low Carb!
Who doesn’t love peanut butter? It is even better when mixed with Asian flavors. I like to use zucchini because I can make wider “noodles”, its delicate flavor and I love how the sauce clings to every nook and crany! This recipe is a keeper!

Ingredients

2 medium zucchinis, skin removed and shaved using a vegetable peeler.
1/4 cup of smooth peanut butter about 1 heaping tablespoon
1 tablespoon soy sauce or Tamari
2 teaspoons fish sauce
filtered water to thin sauce
2 teaspoons fresh ginger grated, or 1 teaspoon powdered ginger
1 tablespoon fresh lime juice
1/4 cup peanuts, coarsely chopped
Chopped cilantro for garnish, optional

Directions:

Start by peeling the zucchinis and discarding the skin. Shave the zucchini into long ribbons. If you hit seeds, time to start the next zucchini. Pop the ribbons into a medium to large bowl.

Mix the peanut butter with a tablespoon or two of warm filtered water and stir.

Add the soy sauce or tamari, the fish sauce, ginger, lime juice and stir. If the mixture is still too thick, add a small amount of the warm filtered water to thin until it reaches a semi-pourable consistency.

Pour the sauce into the bowl with the zucchini and mix well.

Top with chopped peanuts and a sprinkle of cilantro, if using.

#verysmartideas #healthyrecipes #easyrecipe #peanutbutter #lowcarb #zucchini #asianfood

Zucchini Noodles with Peanut Sauce-Low Carb!
Who doesn’t love peanut butter? It is even better when mixed with Asian flavors. I like to use zucchini because I can make wider “noodles”, its delicate flavor and I love how the sauce clings to every nook and crany! This recipe is a keeper!

Ingredients

2 medium zucchinis, skin removed and shaved using a vegetable peeler.
1/4 cup of smooth peanut butter about 1 heaping tablespoon
1 tablespoon soy sauce or Tamari
2 teaspoons fish sauce
filtered water to thin sauce
2 teaspoons fresh ginger grated, or 1 teaspoon powdered ginger
1 tablespoon fresh lime juice
1/4 cup peanuts, coarsely chopped
Chopped cilantro for garnish, optional

Directions:

Start by peeling the zucchinis and discarding the skin. Shave the zucchini into long ribbons. If you hit seeds, time to start the next zucchini. Pop the ribbons into a medium to large bowl.

Mix the peanut butter with a tablespoon or two of warm filtered water and stir.

Add the soy sauce or tamari, the fish sauce, ginger, lime juice and stir. If the mixture is still too thick, add a small amount of the warm filtered water to thin until it reaches a semi-pourable consistency.

Pour the sauce into the bowl with the zucchini and mix well.

Top with chopped peanuts and a sprinkle of cilantro, if using.

#verysmartideas #healthyrecipes #easyrecipe #peanutbutter #lowcarb #zucchini #asianfood ...

Fish Chowder. Just in time for Lent⁠!
This Fish Chowder is less traditional because it is made without dairy.⁠
It is simply cod, a base of clam juice, stock of choice, and fresh vegetables. The key to perfect fish chowder is poaching the fish gently so it perfectly flakes apart. This dish had a wonderful flavor from the onions, spices, and herbs. And if you’d like, add a quarter cup of cream at the end and stir, if that’s your jam. Serve with warm, crusty bread. ⁠
⁠
Ingredients⁠
⁠
6 slices chopped bacon, cooked⁠
1 small, white onion, about 1 cup, diced⁠
1 small carrot, about 1/2 cup, diced ⁠
1 medium stalk celery, about 1/2 cup, diced⁠
1- 8-ounce bottles clam juice⁠
16 ounces baby yellow potatoes⁠
4-6 oz pieces cod⁠
6 cups vegetable, fish, or chicken stock⁠
1 tsp fresh thyme, chopped⁠
1/2 teaspoon saffron threads, crumbled ⁠
Kosher salt and freshly ground pepper⁠
Chopped chives or parsley, for garnish, optional⁠
⁠
Directions ⁠
⁠
Cook bacon in Dutch oven over medium heat until crisp, about 10 minutes. Using a slotted spoon, transfer to paper towels to drain. ⁠
⁠
Turn heat to medium, add onions, carrots, and celery to the same pot. Sprinkle with salt and pepper and cover. Cook until vegetables are tender, about 4-5 minutes. ⁠
⁠
Add clam juice, potatoes, stock thyme, and saffron. Bring to boil; reduce heat to a low boil, cover, but leave the lid, slightly ajar to allow for steam to escape. Simmer until potatoes are just tender, stirring occasionally, about 7 minutes. ⁠
⁠
Taste of chowder and season to taste with salt and pepper. Add the cooked bacon. ⁠
⁠
Sprinkle cod with salt and pepper; place on top of the chowder and gently push into the liquid, cover, and cook for 5 minutes to poach.⁠
⁠
Uncover the chowder, and stir slightly, breaking the fish into pieces.⁠
⁠
Garnish with chives or parsley, optional, and serve with warm, crusty bread.⁠
⁠
⁠
⁠
⁠
⁠
#Meatlessmonday #seafood #easyrecipes #fish #chowder #dinner #catholic #verysmartideas

Fish Chowder. Just in time for Lent⁠!
This Fish Chowder is less traditional because it is made without dairy.⁠
It is simply cod, a base of clam juice, stock of choice, and fresh vegetables. The key to perfect fish chowder is poaching the fish gently so it perfectly flakes apart. This dish had a wonderful flavor from the onions, spices, and herbs. And if you’d like, add a quarter cup of cream at the end and stir, if that’s your jam. Serve with warm, crusty bread. ⁠
⁠
Ingredients⁠
⁠
6 slices chopped bacon, cooked⁠
1 small, white onion, about 1 cup, diced⁠
1 small carrot, about 1/2 cup, diced ⁠
1 medium stalk celery, about 1/2 cup, diced⁠
1- 8-ounce bottles clam juice⁠
16 ounces baby yellow potatoes⁠
4-6 oz pieces cod⁠
6 cups vegetable, fish, or chicken stock⁠
1 tsp fresh thyme, chopped⁠
1/2 teaspoon saffron threads, crumbled ⁠
Kosher salt and freshly ground pepper⁠
Chopped chives or parsley, for garnish, optional⁠
⁠
Directions ⁠
⁠
Cook bacon in Dutch oven over medium heat until crisp, about 10 minutes. Using a slotted spoon, transfer to paper towels to drain. ⁠
⁠
Turn heat to medium, add onions, carrots, and celery to the same pot. Sprinkle with salt and pepper and cover. Cook until vegetables are tender, about 4-5 minutes. ⁠
⁠
Add clam juice, potatoes, stock thyme, and saffron. Bring to boil; reduce heat to a low boil, cover, but leave the lid, slightly ajar to allow for steam to escape. Simmer until potatoes are just tender, stirring occasionally, about 7 minutes. ⁠
⁠
Taste of chowder and season to taste with salt and pepper. Add the cooked bacon. ⁠
⁠
Sprinkle cod with salt and pepper; place on top of the chowder and gently push into the liquid, cover, and cook for 5 minutes to poach.⁠
⁠
Uncover the chowder, and stir slightly, breaking the fish into pieces.⁠
⁠
Garnish with chives or parsley, optional, and serve with warm, crusty bread.⁠
⁠
⁠
⁠
⁠
⁠
#Meatlessmonday #seafood #easyrecipes #fish #chowder #dinner #catholic #verysmartideas

Fish Chowder. Just in time for Lent⁠!
This Fish Chowder is less traditional because it is made without dairy.⁠
It is simply cod, a base of clam juice, stock of choice, and fresh vegetables. The key to perfect fish chowder is poaching the fish gently so it perfectly flakes apart. This dish had a wonderful flavor from the onions, spices, and herbs. And if you’d like, add a quarter cup of cream at the end and stir, if that’s your jam. Serve with warm, crusty bread. ⁠
⁠
Ingredients⁠
⁠
6 slices chopped bacon, cooked⁠
1 small, white onion, about 1 cup, diced⁠
1 small carrot, about 1/2 cup, diced ⁠
1 medium stalk celery, about 1/2 cup, diced⁠
1- 8-ounce bottles clam juice⁠
16 ounces baby yellow potatoes⁠
4-6 oz pieces cod⁠
6 cups vegetable, fish, or chicken stock⁠
1 tsp fresh thyme, chopped⁠
1/2 teaspoon saffron threads, crumbled ⁠
Kosher salt and freshly ground pepper⁠
Chopped chives or parsley, for garnish, optional⁠
⁠
Directions ⁠
⁠
Cook bacon in Dutch oven over medium heat until crisp, about 10 minutes. Using a slotted spoon, transfer to paper towels to drain. ⁠
⁠
Turn heat to medium, add onions, carrots, and celery to the same pot. Sprinkle with salt and pepper and cover. Cook until vegetables are tender, about 4-5 minutes. ⁠
⁠
Add clam juice, potatoes, stock thyme, and saffron. Bring to boil; reduce heat to a low boil, cover, but leave the lid, slightly ajar to allow for steam to escape. Simmer until potatoes are just tender, stirring occasionally, about 7 minutes. ⁠
⁠
Taste of chowder and season to taste with salt and pepper. Add the cooked bacon. ⁠
⁠
Sprinkle cod with salt and pepper; place on top of the chowder and gently push into the liquid, cover, and cook for 5 minutes to poach.⁠
⁠
Uncover the chowder, and stir slightly, breaking the fish into pieces.⁠
⁠
Garnish with chives or parsley, optional, and serve with warm, crusty bread.⁠
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#Meatlessmonday #seafood #easyrecipes #fish #chowder #dinner #catholic #verysmartideas ...

Cumin Charred Cabbage Wedges with Pistachios and Spiced Butter⁠
⁠
The warm, earthy spices and the slight heat from the smoked paprika bring out the sweetness in the cabbage. The pistachios add just enough crunch to this incredibly satisfying dish. Substitute butter with vegan butter for a delicious vegan version.⁠
⁠
#vegan #verysmartideas #easyrecipes #cabbage #cookinglessons #healthy #vegetables #vegetablerecipes

Cumin Charred Cabbage Wedges with Pistachios and Spiced Butter⁠
⁠
The warm, earthy spices and the slight heat from the smoked paprika bring out the sweetness in the cabbage. The pistachios add just enough crunch to this incredibly satisfying dish. Substitute butter with vegan butter for a delicious vegan version.⁠
⁠
#vegan #verysmartideas #easyrecipes #cabbage #cookinglessons #healthy #vegetables #vegetablerecipes

Cumin Charred Cabbage Wedges with Pistachios and Spiced Butter⁠
⁠
The warm, earthy spices and the slight heat from the smoked paprika bring out the sweetness in the cabbage. The pistachios add just enough crunch to this incredibly satisfying dish. Substitute butter with vegan butter for a delicious vegan version.⁠
⁠
#vegan #verysmartideas #easyrecipes #cabbage #cookinglessons #healthy #vegetables #vegetablerecipes ...

Perfect boiled potatoes every time
Start the potatoes in cold, salted water because cold water helps keep the skins intact and it holds moisture in. Boil the potatoes until they’re tender. Insert a knife into the middle of the potato, if the knife slides easily out there are finished. If not, boil just a minute or two longer and until tender. Remove them from the boiling water as they finish.

The most important thing to remember is to use cold water to start and not boiling water. Boiling water cooks the outside of potato faster and causes uneven texture and finish. Baby spuds, pictured in the video, take about 10 minutes, give or take. I make these often, smash them, and then roast with olive oil, Parmesan and spices. If making, cubed, potatoes, for example to use in potato salad, these will take around 15 minutes where larger chunks or whole new potatoes will be 20-25 minutes.

#verysmartideas #cooking #cookingtips #potato #potatolover #easyrecipe#healthyrecipes #limbdifferenceawareness #disabled

Perfect boiled potatoes every time
Start the potatoes in cold, salted water because cold water helps keep the skins intact and it holds moisture in. Boil the potatoes until they’re tender. Insert a knife into the middle of the potato, if the knife slides easily out there are finished. If not, boil just a minute or two longer and until tender. Remove them from the boiling water as they finish.

The most important thing to remember is to use cold water to start and not boiling water. Boiling water cooks the outside of potato faster and causes uneven texture and finish. Baby spuds, pictured in the video, take about 10 minutes, give or take. I make these often, smash them, and then roast with olive oil, Parmesan and spices. If making, cubed, potatoes, for example to use in potato salad, these will take around 15 minutes where larger chunks or whole new potatoes will be 20-25 minutes.

#verysmartideas #cooking #cookingtips #potato #potatolover #easyrecipe#healthyrecipes #limbdifferenceawareness #disabled

Perfect boiled potatoes every time
Start the potatoes in cold, salted water because cold water helps keep the skins intact and it holds moisture in. Boil the potatoes until they’re tender. Insert a knife into the middle of the potato, if the knife slides easily out there are finished. If not, boil just a minute or two longer and until tender. Remove them from the boiling water as they finish.

The most important thing to remember is to use cold water to start and not boiling water. Boiling water cooks the outside of potato faster and causes uneven texture and finish. Baby spuds, pictured in the video, take about 10 minutes, give or take. I make these often, smash them, and then roast with olive oil, Parmesan and spices. If making, cubed, potatoes, for example to use in potato salad, these will take around 15 minutes where larger chunks or whole new potatoes will be 20-25 minutes.

#verysmartideas #cooking #cookingtips #potato #potatolover #easyrecipe#healthyrecipes #limbdifferenceawareness #disabled ...

Chickpea, Spinach and Orzo Soup⁠
This vegetarian soup is the perfect pantry meal. A simple mirepoix mixed with other kitchen staples makes this soup perfect for a quick weeknight dinner or weekend lunch. Substitute navy or lima beans for the chickpeas and use any favorite green. Add precooked chicken if desired. Serve with a green salad and crusty bread.Recipe linked in bio above.⁠
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#vegetarian #soup #verysmartideas #easyrecipe #healthyrecipes #veggies⁠
#recipe #dinnerideas

Chickpea, Spinach and Orzo Soup⁠
This vegetarian soup is the perfect pantry meal. A simple mirepoix mixed with other kitchen staples makes this soup perfect for a quick weeknight dinner or weekend lunch. Substitute navy or lima beans for the chickpeas and use any favorite green. Add precooked chicken if desired. Serve with a green salad and crusty bread.Recipe linked in bio above.⁠
⁠
#vegetarian #soup #verysmartideas #easyrecipe #healthyrecipes #veggies⁠
#recipe #dinnerideas

Chickpea, Spinach and Orzo Soup⁠
This vegetarian soup is the perfect pantry meal. A simple mirepoix mixed with other kitchen staples makes this soup perfect for a quick weeknight dinner or weekend lunch. Substitute navy or lima beans for the chickpeas and use any favorite green. Add precooked chicken if desired. Serve with a green salad and crusty bread.Recipe linked in bio above.⁠
⁠
#vegetarian #soup #verysmartideas #easyrecipe #healthyrecipes #veggies⁠
#recipe #dinnerideas ...

This recipe produces an umami-rich sauce that coats thick spaghetti with a savory meatless sauce. Don’t be surprised if you find yourself making this dish again and again. Make extras to spread on toasted Italian bread and broil for an easy appetizer or fill tomatoes and bake for another light, vegetarian meal.⁠
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⁠
⁠
#meatlesssauce #vegetarian #pasta #easyrecipes #verysmartideas #recipes #recipeoftheday #easyrecipe #yum #healthyrecipe #instafood #veggies #veganrecipes #plantbasedfood

This recipe produces an umami-rich sauce that coats thick spaghetti with a savory meatless sauce. Don’t be surprised if you find yourself making this dish again and again. Make extras to spread on toasted Italian bread and broil for an easy appetizer or fill tomatoes and bake for another light, vegetarian meal.⁠
⁠
⁠
⁠
⁠
#meatlesssauce #vegetarian #pasta #easyrecipes #verysmartideas #recipes #recipeoftheday #easyrecipe #yum #healthyrecipe #instafood #veggies #veganrecipes #plantbasedfood

This recipe produces an umami-rich sauce that coats thick spaghetti with a savory meatless sauce. Don’t be surprised if you find yourself making this dish again and again. Make extras to spread on toasted Italian bread and broil for an easy appetizer or fill tomatoes and bake for another light, vegetarian meal.⁠
⁠
⁠
⁠
⁠
#meatlesssauce #vegetarian #pasta #easyrecipes #verysmartideas #recipes #recipeoftheday #easyrecipe #yum #healthyrecipe #instafood #veggies #veganrecipes #plantbasedfood ...

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