- YIELDS | 6-8 SERVINGS
- PREP TIME | 5 MINS
- FREEZE TIME | 6-24 HRS
I have never enjoyed a martini more than with this perfect combination of ingredients. This technique produces a delicious, icy river of booziness. Pop an olive into the glass and enjoy one of the best martinis ever made.
Ingredients
- 2 cups premium gin
- 1/2 cup Blanco vermouth (sweeter vermouth)
- 1/2 cup dry vermouth
- 1 cup filtered water
- 1/2 tablespoon orange bitters
Instructions
- Pour all the ingredients into a freezer-safe, resealable bottle, and tip the bottle upside down a couple of times to mix the contents. Put into the freezer for minimum 6 hours, but overnight is better.
- When ready to serve, pour into cocktail glasses, garnish with olives or a lemon twist, and enjoy!
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