• YIELDS | 6-8 SERVINGS
  • PREP TIME | 5 MINS
  • FREEZE TIME | 6-24 HRS
Freezer Martinis

I have never enjoyed a martini more than with this perfect combination of ingredients. This technique produces a delicious, icy river of booziness. Pop an olive into the glass and enjoy one of the best martinis ever made.

Ingredients

  • 2 cups premium gin
  • 1/2 cup Blanco vermouth (sweeter vermouth)
  • 1/2 cup dry vermouth
  • 1 cup filtered water
  • 1/2 tablespoon orange bitters

Instructions

  1. Pour all the ingredients into a freezer-safe, resealable bottle, and tip the bottle upside down a couple of times to mix the contents. Put into the freezer for minimum 6 hours, but overnight is better.
  2. When ready to serve, pour into cocktail glasses, garnish with olives or a lemon twist, and enjoy!