Heirloom Tomato Gazpacho with Chili Lime Vinaigrette

inDouble Duty Recipes, Recipes, Recipes for Leftovers, Soup & Stew Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes
  • YIELDS | 4 SERVINGS
  • PREP TIME | 10 MINS
  • MARINATING TIME | 60 MINS

This is a non-cook, no bread, all taste recipe brightened with lime and a kick thanks to the chili pepper. It is incredibly satisfying and easy to make thanks to the fact that it’s part of the Double Duty Recipe series. Make a double batch of and enjoy the Heirloom Tomatoes with Chili-Lime Vinaigrette during the week and enjoy this tantalizing gazpacho a few days later. Serve with warm crusty bread, a crisp green salad, and a glass of sparkling rose for the perfect meal.

Ingredients

  • One batch Heirloom Tomatoes with Chili-Lime Vinaigrette
  • 1/4 cup of apple cider vinegar
  • 1/2 cup green and or red pepper, diced
  • 1/2 cup red onion, diced
  • 1/2 small cucumber, peeled, seeds removed and diced
  • Cilantro leaves, chopped, optional
  • Low-fat Greek yogurt or sour cream for topping, optional
  • Kosher salt and freshly ground pepper to taste

Instructions

  1. Make the heirloom tomatoes recipe or use the leftover you’ve already made.
  2. Add vinegar, pepper, onion, and cucumber to the tomatoes. Cover and refrigerate for 1 hour or longer to let the flavors blend.
  3. Add additional Kosher salt and freshly ground pepper as necessary and garnish with cilantro leaves, if using.
  4. Top with a dollop of low-fat Greek yogurt or sour cream.