Brussels Sprouts with Bacon and Maple Syrup

inHoliday & Dinner Party Recipes, Recipes, Side Dish Recipes, Vegetable Recipes
  • YIELDS | 4-6 SERVINGS
  • PREP TIME | 10 MINS
  • COOK TIME | 30 MINS

I guarantee you will convert any Brussels sprout naysayer to an instant fan, asking for more of this super simple, savory, and sweet dish. This makes a wonderful holiday side dish because it is quick, delicious, and tastes like you spent more time than you did to make it.

Ingredients

  • 1 1/2 pounds Brussels sprouts, about 36 medium sized, trimmed, left whole if small and cut in half lengthwise if larger
  • 6 strips thick-cut bacon, chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 tablespoon maple syrup
  • 3/4 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground pepper

Instructions

  1. Preheat the oven to 425°F.
  2. Line a baking sheet with parchment.
  3. Place the Brussels sprouts, bacon oil, syrup, salt, and pepper in a medium sized bowl and toss to coat
  4. Spread the Brussels sprouts into a single layer, distributing the bacon as evenly as possible.
  5. Bake for 20-30 minutes, until the Brussels sprouts and bacon are crisp. Shake the pan halfway through cooking to brown both sides.
  6. Pour into a serving bowl and toss with a little extra salt and pepper. Serve warm.