Banana Zucchini Bread

inBreakfast Recipes, Brunch Recipes, Dessert Recipes, Gluten Free Recipes, Recipes, Vegetarian Recipes
  • YIELDS | 2 LOAVES
  • PREP TIME | 10 MINS
  • COOK TIME | 45-50 MINS

This bread is moist, flavorful, and delicious when toasted and slathered with butter! It can be made with regular or gluten-free flour.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 large eggs, room temperature
  • 2 medium ripe bananas, mashed (about 1 cup)
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups shredded unpeeled zucchini, no need to drain
  • 1 cup chopped pecans or other favorite nut, optional

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt.
  3. In another bowl, whisk eggs, bananas, sugar and oil.
  4. Add banana mixture to flour mixture; stir just until moistened.
  5. Fold in zucchini and nuts, if using.
  6. Divide batter into 2 greased 9×5 inch loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes.
  7. Cool in pans for 10 minutes before removing to wire racks to cool completely.