- YIELDS | 4 COCKTAILS
- PREP TIME | 5 MINS
- COOK TIME | 0 MINS
The Strawberry Paloma is a fruity and refreshing cocktail that would be fun to serve during your Cinco de Mayo celebration, and equally as perfect for your Mother’s Day brunch!
Ingredients
- 1 1/2 cups sliced frozen strawberries
- 1/2 cup sugar, agave, or honey to taste
- 1 1/2 cups grapefruit juice
- 1 cup Blanca or silver tequila
- 2 cups ice
- Seltzer water for topper
- Fresh strawberries, lime slices, and/or a pretty flower for garnish, optional
Instructions
- Muddle together the strawberries and sugar or honey.
- Pour the muddled strawberries into a pitcher. Add the grapefruit juice and tequila, then stir.
- Fill 4 tall glasses with ice, then fill halfway with the strawberry mixture. Top with seltzer water and garnish.
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