Oregano Marinated Tomatoes

inRecipes, Sauce Recipes, Side Dish Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes
  • YIELDS | 4 SIDES OR 2 MEALS
  • PREP TIME | 10 MINS
  • MARINATE TIME | 30-60 MINS

Is there anything better than a homegrown tomato? Maybe not, but this recipe comes close. Marinating the fresh tomatoes with extra-virgin olive oil and oregano brings out the sweetness in the tomatoes. Spoon the sauce over pasta, fresh grilled fish, chicken, or eat alone.

Ingredients

  • 3 pounds mixed heirloom tomatoes (preferably various colors and sizes), cut into wedges or halved if small
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons oregano leaves (from about 4-6 sprigs)
  • 2 teaspoons Kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Toss all the ingredients together in a medium bowl. Let sit, stirring occasionally, until juicy and richly flavored, at least 30 minutes and up to 1 hour. Serve at room temperature.

Notes

Mix in a can of your favorite drained and rinsed beans and/or artichokes plus a hand full of greens for an easy salad or side dish.