Freeze extra lemon and lime zest to use later. Yep, that’s right. Next time a recipe calls for lemon, lime, or even orange zest, make extra zest and freeze it. Not only will you save time in the future but you will be more likely to make the recipe if there is one less step involved.
Did you try this tip?
Tag your photo with @verysmartideas on Instagram to share your results and ideas!
Leave a ReplyWant to join the discussion?
Feel free to contribute!