Bourbon Cherry Slushy

YIELDS | X SERVINGS

PREP TIME | X MINS

COOK TIME | X MINS

Recipe Image

INGREDIENTS

• 4 oz bourbon
• 4 oz cherry juice or grenadine or 1/2 of each
• Handful of pitted, tart cherries
• 3-4 oz sprite/7-up
• 2 cups ice

INSTRUCTIONS

1. Put everything in a blender and blend until ice is crushed.
2. Serve immediately, garnish with cherry or other garnish depending on the occasion.

NOTES

Recipe Tip:
Pictured here is a small slice of watermelon cut into a star as a garnish to celebrate the 4th of July. We used a cookie cutter to form the star.

Happy Drinking!

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