French Rolling Pin for Baking – Gifbera Better Wood Beech Dough Roller Baking Utensils for Pizza Bread Pastry Fondant, 18-Inch

Material Beechwood
Color Natural
Brand Gifbera
Item Dimensions 18 x 1.42 x 1.42 inches
LxWxH

About this item

  • BETTER WOOD ROLLING PIN: Crafted from hand-finished solid Beech wood, compared with rubber/bamboo/birch, Beech wood has the advantages of high hardness and high density, texture uniform, fine, durable and stable.
  • TAPERED DESIGN: Lightweight, Our rolling pin has tapered edges that form natural handles, making it easy to roll, flip and transfer pastry into bakeware.
  • LONG SIZE: 1 1/2″ diam., 18-Inch Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan.
  • IDEAL FOR PASTRY CHEFS: The choice of countless professional pastry chefs, this tapered wooden rolling pin offers outstanding maneuverability and a sensitive feel.
  • Better Guarantee: If you experience an issue with your product, get in touch with us for a refund or replacement. USE & CARE: Hand-wash. Dry thoroughly. Occasionally rub pin with food-safe, seed-based oil to protect and condition wood.

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *