Gigi’s Peach and Bourbon Sangr

YIELDS | 1 Pitcher, about 6 SERVINGS

PREP TIME | 10 MINS

COOK TIME | X MINS

Recipe Image

Fresh, juicy peaches, mixed with sweet nectar and bourbon make this cocktail especially light and refreshing with a kick from Kentucky Bourbon. This is a great transitional cocktail and once you make this recipe you may not go back to traditional sangria again.

INGREDIENTS

* 1 lb fresh yellow peaches, sliced, about 3-4 medium plus a few slices for garnish
* 10-12 sprigs fresh thyme
* 1/4 cup sugar or to taste, optional
* 1/2 cup peach liqueur or peach schnapps
* 1/4 cup bourbon
* 1 bottle light wine such as Sauvignon Blanc or Rose.
* One cup peach nectar
* Club soda to top off.

INSTRUCTIONS

1. Mix all the ingredients together and let sit for at least 30 minutes to allow the thyme to infuse the mixture.
2. Pour into ice-filled glasses, top off with club soda.
3. Garnish with a slice of peach, a couple thyme sprigs, optional.

NOTES

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