Lamb Kofta Kebabs

YIELDS | X SERVINGS

PREP TIME | 15 MINS

COOK TIME | 15 MINS

Recipe Image

These middle eastern meat pies are savory, loaded with flavor and delicious the next day served with eggs. Serve with grilled vegetables or rice and tzatziki sauce.

INGREDIENTS

• 1 pound ground lamb, ground beef or a combination of the two
• 2-3 garlic cloves
• 1/2-1 inch piece ginger, peeled
• 2 shallots, peeled
• 3 tbsp fresh parsley, chopped
• 1 tbsp fresh mint, chopped
• 2 tsp cumin
• 2 tsp coriander
• 1/2 tsp cinnamon
• 1 tsp freshly ground black pepper
• 1 tsp kosher salt

INSTRUCTIONS

1. Add all the ingredients, except the ground lamb, to a food processor and pulse until the garlic and ginger are finely minced, about 20-30 seconds.
2. Evenly add the spice mixture to the ground lamb and mix into the meat
3. Take a large spoonful of the mixture and form into a meatball. Thread onto the skewer and roll the meat to flatten it into a cylinder. Do this with the remaining mixture. Aim for 8 kebabs.
4. Heat grill to high heat. Place kebabs on grill and cook for about 5-7 minutes. Turn and cook another 5-7 minutes or until the meat is no longer pink. Remove from the grill and let sit for 5-10 minutes.
5. Serve with grilled veggies and or rice and a side of Tzatziki sauce.

NOTES

Happy Eating!