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When are little bottles of wine better than bigger bottles of wine? No, this is not a trick question! Keep little bottles of Chardonnay, Cabernet and or Pinot wines on hand when you don’t want to open a regular-sized bottle. Use in sauces and soups and to deglaze the skillet to make rich pan sauces when plain broth just won’t due! Pictured here is my Easy-Peasy Pot Roast. Recipe found on this site
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